Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots sliced thick
  • 1 medium bell pepper chopped
  • 1 medium onion chopped
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. cooking oil
  • 1 can undiluted tomato soup
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard

Directions

  1. 1
    Boil carrots in unsalted water until almost tender, 15 to 20 minutes.
  2. 2
    Drain.
  3. 3
    Combine soup, cook 2 minutes; add remaining ingredients, simmer 2 to 3 minutes.
  4. 4
    Refrigerate for at least 12 hours.
  5. 5
    Serve hot or cold. This is a dish, that can be made ahead of time and will last when stored in refrigerator for several days.

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