Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 very large white onion, sliced
  • 1 can tomato soup
  • 1/2 c. oil
  • 3/4 to 1 c. sugar
  • 3/4 c. vinegar
  • 1 Tbsp. each: Dijon mustard and Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Boil sliced carrots until tender.
  2. 2
    Cool and drain.
  3. 3
    Layer in a non-metal bowl with sliced onion.
  4. 4
    Heat together remaining ingredients.
  5. 5
    Pour over carrots and onions.
  6. 6
    Marinate overnight, stirring several times.

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