Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 1/4 c. vinegar
  • 1 tsp. mustard
  • sliced carrots
  • onions, sliced and separated
  • green pepper strips

Directions

  1. 1
    Mix all liquid ingredients, sugar and mustard and heat together.
  2. 2
    Cook carrots until just tender.
  3. 3
    Mix onion rings and pepper strips with sauce.
  4. 4
    Refrigerate overnight.

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