Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 5 c. cooked carrots, cut in 1-inch chunks
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. cooking oil
  • 1 can tomato soup (undiluted)
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 thinly sliced green pepper
  • 1 thinly sliced onion

Directions

  1. 1
    Mix together and set overnight.

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