Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 5 c. carrots
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • salt and pepper
  • 1 can tomato soup, mixed with 1/2 c. cooking oil
  • 1 c. sugar
  • 1/3 c. vinegar
  • 1/2 tsp. salt
  • 1 tsp. dry mustard, black pepper and Worcestershire

Directions

  1. 1
    In saucepan, add soup, oil, sugar, vinegar, salt, mustard, pepper and Worcestershire sauce.
  2. 2
    Bring to a boil, then cool. Pour over carrots and seasoning.
  3. 3
    Chill about 2 hours before serving.
  4. 4
    Taste will be better after 1st day.

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