Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 medium onion, sliced
  • 1 small green pepper, sliced
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. mustard
  • 1/2 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Boil carrots in salted water until tender.
  2. 2
    Drain and cool. Alternate layers of carrots, onion rings and pepper rings in a dish.
  3. 3
    Combine remaining ingredients adding a little more salt. Beat until well blended.
  4. 4
    Pour over vegetables.
  5. 5
    Will keep in refrigerator at least a week.

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