Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 cans carrots
  • 1 can tomato soup
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. each: mustard, salt, pepper and Worcestershire sauce
  • 1 large onion
  • 1 large green bell pepper

Directions

  1. 1
    Cut onion and pepper in long strips.
  2. 2
    Mix all ingredients in casserole dish.
  3. 3
    Cover; chill overnight.
  4. 4
    Keeps 2 weeks.

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