Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 c. cider vinegar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can tomato soup
  • green pepper, onion and celery, chopped fine

Directions

  1. 1
    Cook carrots and drain; boil together the sugar, oil and vinegar.
  2. 2
    Add mustard, Worcestershire sauce, salt, pepper and soup.
  3. 3
    Beat with hand mixer.
  4. 4
    Add green pepper, onion, celery and carrots.
  5. 5
    Let sit overnight.

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