Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, cut in round pieces (about 5 c.); 1 medium onion, sliced; 1 green pepper, sliced in strips; 1 (10 oz.) can tomato soup; 1/2 c. salad oil; 1 c. sugar; 3/4 c. vinegar (apple cider); 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper

11 ingredients

11 steps

Ingredients

2 lb. carrots, cut in round pieces (about 5 c.)
1 medium onion, sliced
1 green pepper, sliced in strips
1 (10 oz.) can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar (apple cider)
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Directions

1

Cook
2

carrots, drain
3

and cool.
4

Cut onion and pepper. Set aside.
5

With
6

mixer,
7

mix remaining ingredients together. Layer in casserole dish the carrots, onion and pepper.
8

Pour tomato mixture
9

over
10

layered
11

carrots and let set at least 12 hours before serving.