Marinated Carrots

11 ingredients
7 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium sweet onion
  • 1 small green pepper
  • 1 (10 3/4 oz.) can cream of tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots; drain and cool.
  2. 2
    Cut onion and green pepper in round slices and mix with cooled carrots.
  3. 3
    Mix other ingredients together and pour over vegetables.
  4. 4
    Cover and marinate for 12 hours or more.
  5. 5
    Drain to serve.
  6. 6
    This will keep for two weeks in the refrigerator.
  7. 7
    Yields 8 to 10 servings.

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