Marinated Carrots
10 ingredients
6 steps
Ingredients
- 3 cans baby carrots (or cook own)
- 1 slice green pepper
- 1 sliced onion (medium size)
- 1 can tomato soup
- 1 c. granulated sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1/2 tsp. salt
- 1/2 c. salad oil
- 1/4 c. vinegar
Directions
-
1Combine all ingredients (except carrots).
-
2Heat until sauce is well blended.
-
3Cook about 7 minutes.
-
4Add carrots, which have been drained.
-
5Marinate overnight.
-
6Heat before serving.
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