Marinated Carrots
9 ingredients
3 steps
Ingredients
- 2 lb. cooked carrots, sliced and drained
- 2 onions, sliced in rings
- 1 large green pepper, cut in strips
- 1 can undiluted tomato soup
- 1 c. sugar
- 3/4 c. oil (vegetable)
- 1/2 c. vinegar
- 1 tsp. salt and pepper
- 1/2 tsp. dry mustard
Directions
-
1Combine first 3 ingredients in a salad bowl.
-
2Combine rest of ingredients in saucepan and bring to a boil.
-
3Mix well.
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