Marinated Carrots

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion, sliced
  • 1 large green pepper
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1/2 tsp. mustard
  • 2 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Cut green pepper into strips.
  3. 3
    Add onion and green pepper to carrots; set aside.

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