Marinated Carrots

9 ingredients
6 steps

Ingredients

  • 1 lb. carrots
  • 1 medium onion, sliced thin
  • 1 green pepper, diced
  • 1/2 c. sugar
  • 1/4 c. salad oil
  • 1/2 tsp. dry mustard
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • 1/2 can tomato soup

Directions

  1. 1
    Peel, slice and cook carrots in unsalted water until tender. Drain; place in bowl.
  2. 2
    Add onion and green pepper.
  3. 3
    Make a sauce with sugar, oil, mustard, vinegar, salt and tomato soup.
  4. 4
    Bring to a boil.
  5. 5
    Add 1/2 teaspoon pepper and pour over carrots.
  6. 6
    Let marinate; keep refrigerated.

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