Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 1 lb. carrots
  • 1 green pepper
  • 1 sliced onion
  • 1 (8 oz.) can whole corn
  • 1/2 c. vinegar
  • 1/2 c. cooking oil
  • 1/2 c. sugar
  • 1 can tomato soup (or 3 Tbsp. catsup)
  • 1 Tbsp. dry mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Clean and block carrots; cut peppers and onions and cook with carrots in salt water 10 minutes (until tender).
  2. 2
    Bring to boil vinegar, oil and sugar; add tomato soup, dry mustard and Worcestershire sauce and pour over drained carrots and corn.
  3. 3
    Cook slowly just long enough to stir about 3 or 4 minutes.
  4. 4
    Store in refrigerator.
  5. 5
    Keeps indefinitely.
  6. 6
    Very good.

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