Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 large bell pepper
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 Tbsp. mustard (dry)
  • 1 c. sugar
  • 1 can tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Mix the last 6 ingredients together.
  2. 2
    Cook carrots until fork-tender; cool.
  3. 3
    Slice onion and bell pepper.
  4. 4
    Put carrots in container, along with bell pepper and onion slices.
  5. 5
    Pour marinade over vegetables and let marinate overnight.

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