Marinated Carrots

11 ingredients
7 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 green bell pepper
  • 1 (10 3/4 oz.) can tomato soup (Campbell's)
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar (white)
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook carrots until crisp-tender.
  2. 2
    Drain and cool.
  3. 3
    Cut onions and peppers in rings, add to carrots.
  4. 4
    Mix together remaining ingredients and pour over carrots.
  5. 5
    Cover and let marinate overnight.
  6. 6
    When ready to serve, drain off the sauce.
  7. 7
    Refrigerate.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Coconut Lentil Soup

14 ingredients

Creamy Nacho Potato Soup

14 ingredients

Fabada (Asturian Fava Bean Stew)

10 ingredients

Artichoke Risotto With Lemon-Herb Pesto

23 ingredients

Celebrate National Iced Tea Day With A Tropical Iced Tea-Ni

8 ingredients

Best Chicken Salad Sandwich Recipe

9 ingredients

Mum'S Quick Linguine Del Frigorifero

8 ingredients

Scottish Oatmeal Breakfast With Teff Grain And Flax Seeds

7 ingredients

Upside Down Pineapple Cake

10 ingredients

Crème Anglaise

6 ingredients

Salmon Burger With Grilled Mango & Homemade Buns

16 ingredients

Auntie'S Bbq Ribs

11 ingredients