Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. cooked and chunked carrots
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. prepared mustard
  • 1 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook in salt water just until tender. Drain.
  3. 3
    Add pepper and onion.
  4. 4
    Mix soup, vinegar, oil, mustard, sugar, salt and pepper. Pour over warm carrots. Refrigerate and marinate overnight or longer.

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