Marinated Carrots
7 ingredients
4 steps
Ingredients
- 3 1/2 c. cooked carrots, sliced
- 1 small onion, cut round
- 1 green pepper, cut round
- 1/2 tsp. salt
- 3/4 c. vinegar
- 1/4 c. oil
- 2/3 c. sugar
Directions
-
1Cook carrots until tender.
-
2Drain.
-
3Combine all ingredients with the drained carrots and refrigerate overnight.
-
4This keeps well 3 to 4 weeks in the refrigerator.
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