Marinated Carrots

7 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 can undiluted tomato soup
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 c. sugar
  • 1/2 c. vinegar
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots and drain well.
  2. 2
    Add the remaining ingredients. Refrigerate overnight.
  3. 3
    Serve hot or cold.

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