Marinated Carrots

6 ingredients
4 steps

Ingredients

  • 1 lb baby carrots
  • 14 cup white sugar
  • 14 cup oil
  • 0.5 (10 1/2 ounce) can condensed cream of tomato soup
  • 12 teaspoon dried mustard
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Cook carrots until almost tender.
  2. 2
    Cool and put in casserole dish.
  3. 3
    Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
  4. 4
    Cook in a 350 degree oven until mixture has bubbled and is hot.

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