Marinated Carrots

Directions

1. 1
   Scrape, wash and slice carrots.
2. 2
   Cook until tender (do not overcook).
3. 3
   Drain well.
4. 4
   Chop onion and green pepper (coarsely). In a large bowl, add onion, green pepper and cooked carrots.
5. 5
   Mix together:
6. 6
   tomato soup, sugar, oil, vinegar, mustard, Worcestershire, salt and pepper.
7. 7
   Pour the tomato soup mixture over carrots, etc.
8. 8
   Cover tightly and chill several hours or overnight.
9. 9
   Great for outings!