Marinated Carrots

Directions

1. 1
   Peel and slice carrots.
2. 2
   Cook in salted water until just tender.
3. 3
   Drain well.
4. 4
   Add peppers and onions to carrots.
5. 5
   Mix together soup, salad oil, vinegar, mustard, sugar, salt and pepper.
6. 6
   Pour over carrots while warm.
7. 7
   Put in refrigerator and marinate at least 2 or 3 days.
8. 8
   Drain marinade and serve cold.