Marinated Carrots (Copper Coins)

8 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • 1 can condensed tomato soup
  • 3/4 c. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/4 c. salad oil
  • 1/4 c. tarragon vinegar, or plain

Directions

  1. 1
    Slice carrots. Place in saucepan and cover with water; bring to a boil, and continue boiling for additional 5 minutes, or until slightly tender. Should be a little crisp. Remove from heat and drain. Mix in rest of the ingredients and bring to a boil. Remove from heat, cool and refrigerate.

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