Marinated Carrots Recipe

9 ingredients
4 steps

Ingredients

  • 3 cans carrots, sliced (or possibly 1-2 pound pkg. fresh carrots, cooked and sliced)
  • 1 can tomato soup
  • 1 lg. onion, minced
  • 1 green pepper, minced
  • 3/4 c. sugar
  • 1 teaspoon dry mustard
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • Salt and pepper, to taste

Directions

  1. 1
    Pour all except carrots in saucepan.
  2. 2
    Bring to boil.
  3. 3
    As soon as mix boils, pour over carrots and let sit overnight.
  4. 4
    Will keep for 1 week in refrigerator.

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