Marinated Cheese

11 ingredients
12 steps

Ingredients

  • 1 (2/3 ounce) envelope Italian salad dressing mix
  • 12 cup vegetable oil
  • 14 cup white vinegar
  • 2 tablespoons minced green onions
  • 2 tablespoons water
  • 1 12 teaspoons sugar
  • 1 (8 ounce) package monterey jack cheese, chilled
  • 1 (8 ounce) package cheddar cheese, chilled
  • 1 (8 ounce) package cream cheese, chilled
  • 1 (4 ounce) jar chopped pimiento, drained
  • assorted cracker

Directions

  1. 1
    Whisk together first 6 ingredients.
  2. 2
    Set aside.
  3. 3
    Cut Monterey Jack cheese in half lengthwise.
  4. 4
    Cut each half crosswise into 1/4-inch-thick slices.
  5. 5
    Repeat with Cheddar cheese and cream cheese.
  6. 6
    Arrange cheese in 4 rows in a shallow 2-qt.
  7. 7
    baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese.
  8. 8
    Pour marinade over cheese.
  9. 9
    Cover and chill at least 8 hours.
  10. 10
    Drain marinade; arrange cheese on a platter in rows.
  11. 11
    Top with pimiento, and serve with assorted crackers.
  12. 12
    **I put cooking time as the 8 hours of chill time.

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