Marinated Cheese
11 ingredients
12 steps
Ingredients
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 12 cup vegetable oil
- 14 cup white vinegar
- 2 tablespoons minced green onions
- 2 tablespoons water
- 1 12 teaspoons sugar
- 1 (8 ounce) package monterey jack cheese, chilled
- 1 (8 ounce) package cheddar cheese, chilled
- 1 (8 ounce) package cream cheese, chilled
- 1 (4 ounce) jar chopped pimiento, drained
- assorted cracker
Directions
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1Whisk together first 6 ingredients.
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2Set aside.
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3Cut Monterey Jack cheese in half lengthwise.
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4Cut each half crosswise into 1/4-inch-thick slices.
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5Repeat with Cheddar cheese and cream cheese.
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6Arrange cheese in 4 rows in a shallow 2-qt.
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7baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese.
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8Pour marinade over cheese.
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9Cover and chill at least 8 hours.
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10Drain marinade; arrange cheese on a platter in rows.
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11Top with pimiento, and serve with assorted crackers.
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12**I put cooking time as the 8 hours of chill time.
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