Marinated Chicken

Directions

1. 1
   Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.
2. 2
   Marinate for at least one hour, up to over night in the refrigerator.
3. 3
   Pre-heat grill to medium-high, spray grates with non-stick cooking spray.
4. 4
   Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.
5. 5
   Flip and cook 5 minutes per side until cook through.
6. 6
   Let chicken rest 5 minutes before serving.