Marinated Chicken

11 ingredients
7 steps

Ingredients

  • 2 c. sour cream
  • 1/4 c. lemon juice
  • 4 tsp. Worcestershire
  • 2 tsp. celery salt
  • 2 tsp. paprika
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 12 chicken breasts
  • 1 1/2 c. Ritz cracker crumbs
  • 1 1/2 c. soda cracker crumbs
  • 1 c. margarine

Directions

  1. 1
    Combine the first 7 ingredients.
  2. 2
    Add chicken, coating well. Let stand in refrigerator overnight.
  3. 3
    Remove chicken from sauce. Roll in mixed crumbs.
  4. 4
    Arrange in shallow pan.
  5. 5
    Melt margarine; spoon half over chicken.
  6. 6
    Bake at 300° for 1 hour.
  7. 7
    Spoon rest of margarine over chicken; bake 45 minutes more.

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