Marinated Chicken Breasts

Directions

1. 1
   Sprinkle chicken with salt, pepper and paprika.
2. 2
   Cook in oil, uncovered, 10 minutes per side, turning once.
3. 3
   Cook over medium heat.
4. 4
   Add broth, juice and basil.
5. 5
   Cook 10 minutes longer over low heat or until tender; covered.
6. 6
   Marinate in covered bowl in refrigerator 4 to 24 hours.
7. 7
   Serve thinly sliced, hot or cold.