Marinated Chicken Breasts

10 ingredients
4 steps

Ingredients

  • 2 c. sour cream
  • 1/4 c. lemon juice
  • 2 tsp. celery salt
  • 2 tsp. paprika
  • 1/2 tsp. garlic salt
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 12 chicken breasts
  • 1 pkg. Pepperidge Farm stuffing (herbed)
  • 1 c. margarine

Directions

  1. 1
    Combine first 8 ingredients.
  2. 2
    Add chicken, coating well.
  3. 3
    Let stand in refrigerator overnight.
  4. 4
    Remove chicken; roll in crumbs and arrange in 9 x 13-inch shallow pan.

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