Marinated Chicken Overnight
10 ingredients
5 steps
Ingredients
- 8 to 10 chicken breasts, deboned
- 1/2 pt. sour cream
- 2 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 1 tsp. celery salt
- 1 tsp. paprika
- 1/4 tsp. garlic salt
- 1 pkg. Pepperidge Farm herb dressing mix
- 1/8 tsp. pepper
- 1/2 tsp. salt
Directions
-
1Combine all ingredients, except dry mix and margarine.
-
2Add chicken and let stand in refrigerator overnight.
-
3Roll chicken in dry mix and place in bottom of long casserole dish.
-
4Melt margarine and pour over chicken.
-
5Bake at 350° for approximately 1 1/4 to 1 1/2 hours or until done.
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