Marinated Chicken Overnight

10 ingredients
5 steps

Ingredients

  • 8 to 10 chicken breasts, deboned
  • 1/2 pt. sour cream
  • 2 Tbsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1 tsp. celery salt
  • 1 tsp. paprika
  • 1/4 tsp. garlic salt
  • 1 pkg. Pepperidge Farm herb dressing mix
  • 1/8 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients, except dry mix and margarine.
  2. 2
    Add chicken and let stand in refrigerator overnight.
  3. 3
    Roll chicken in dry mix and place in bottom of long casserole dish.
  4. 4
    Melt margarine and pour over chicken.
  5. 5
    Bake at 350° for approximately 1 1/4 to 1 1/2 hours or until done.

Products Matching These Ingredients

More Recipes to Try