Marinated Chicken Quarters

Name: Marinated Chicken Quarters
Ingredients: 1/2 cup butter or margarine, melted; 1/2 cup lemon juice; 1 tablespoon paprika; 1 tablespoon dried oregano; 1 teaspoon garlic salt; 1 teaspoon dried or 1 tablespoon chopped fresh cilantro; 1 teaspoon ground cumin; 1 (2 1/2-pound) whole chicken, quartered; 1/2 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

4 steps

Ingredients

1/2 cup butter or margarine, melted
1/2 cup lemon juice
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon garlic salt
1 teaspoon dried or 1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1 (2 1/2-pound) whole chicken, quartered
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Combine first 7 ingredients; reserve 1/2 cup butter mixture.
2

Sprinkle chicken evenly with salt and pepper. Place in shallow dishes or heavy-duty zip-top plastic bags; pour remaining butter mixture evenly over chicken. Cover or seal, and chill, along with reserved butter mixture, 8 hours.
3

Remove chicken from marinade, discarding marinade.
4

Grill, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, basting often with reserved butter mixture and turning once.