Marinated Chicken Wings

Directions

1. 1
   In a large bowl combine sherry, soy sauce, garlic powder and ginger, set aside.
2. 2
   Disjoint chicken wings into 3 parts each.
3. 3
   Discard the tip end or save to use for soup stock at a later time.
4. 4
   Marinate chicken pieces in sherry mixture in the refrigerator at least 3 hours.
5. 5
   Arrange 20 pieces at a time in a single layer on a heat-resistant, non-metallic serving platter.
6. 6
   Heat, uncovered, in Microwave Oven 12 to 14 minutes or until cooked.
7. 7
   Turn chicken pieces over after 5 minutes.
8. 8
   Repeat with remaining pieces as needed.