Marinated Chickpeas

Ingredients

• 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed In A Colander
• 1/4 cups Fresh Parsley, Roughly Chopped
• 1/4 cups Red Wine Vinegar
• 1/4 cups Olive Oil
• 1 Lemon, Juiced
• 2 cloves Garlic, Peeled And Finely Minced
• 2 teaspoons Dried Italian Seasonings
• 1/2 Tablespoons Kosher Salt
• 1/2 teaspoons Cracked Black Pepper
• 1/4 teaspoons Crushed Red Pepper Flakes