Marinated Cole Slaw

Directions

1. 1
   In a saucepan, combine 1 cup vinegar, 3/4 cup oil, 2 teaspoons sugar, 1 teaspoon dry mustard, 1 teaspoon celery seed and 1 tablespoon salt; bring to a boil.
2. 2
   In a bowl, combine cabbage and onions (sliced).
3. 3
   Toss with 7/8 cup sugar.
4. 4
   Pour mixture over cabbage and onions.
5. 5
   Toss while cooling.
6. 6
   Cover and store in refrigerator.
7. 7
   Lasts 1 to 2 weeks in refrigerator.
8. 8
   It is better after it marinates 24 hours.