Marinated Collard Greens

6 ingredients
5 steps

Ingredients

  • 1 bunch chopped greens
  • 1 Tbsp. capers
  • olive oil
  • vinegar or lemon
  • crushed garlic (3 large cloves)
  • salt and pepper

Directions

  1. 1
    Steam greens until tender in salted water.
  2. 2
    Drain thoroughly. Sprinkle ingredients on top of them.
  3. 3
    Toss.
  4. 4
    Marinate a few hours in refrigerator.
  5. 5
    Serve cold.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

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Collard greens

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Organic power greens

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Non-pareil capers

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Non-pareil capers

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Non-pareil capers

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