Marinated Corn-Bean Salad

11 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 Tbsp. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (16 oz.) can French-style string beans, drained
  • 1 (16 oz.) can English peas, drained
  • 1 (16 oz.) can white kernel corn, drained
  • 1 c. chopped onions
  • 1 c. chopped green pepper

Directions

  1. 1
    Mix together in a saucepan sugar, vinegar, oil, water, salt and pepper.
  2. 2
    Bring to a boil.
  3. 3
    Cool.
  4. 4
    This is the marinade. Combine the beans, peas, corn, onions and green peppers.
  5. 5
    Pour marinade over.
  6. 6
    Mix well and refrigerate 4 hours before serving.

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