Marinated Crab Claws

6 ingredients
1 steps

Ingredients

  • 2 (24 oz.) Zesty Italian dressing
  • 1/2 to 3/4 c. Worcestershire sauce
  • 1/4 c. Louisiana hot sauce (not Tabasco)
  • 1 medium onion
  • 1 large c. ice cubes
  • 1 lb. crab claws

Directions

  1. 1
    Place crab claws in 2-quart casserole dish. In another bowl, combine remaining ingredients, except ice, and stir well. Pour mixture over crab claws. Pour ice cubes over top; cover and refrigerate. Best if refrigerated overnight.

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