Marinated Crab Claws

9 ingredients
4 steps

Ingredients

  • 2 lb. crab claws
  • 1 large bottle Italian dressing
  • 2 purple onions, sliced thin
  • 2 green peppers, sliced thin
  • 1 yellow or red pepper, sliced thin
  • celery seed (approximately 2 Tbsp.)
  • 2 Tbsp. horseradish
  • 2 Tbsp. lemon juice
  • salt and pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour over crab claws in bowl with airtight lid.
  3. 3
    Refrigerate 24 hours without disturbing.
  4. 4
    Serve as appetizer or pig out!

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