Marinated Crab Salad

10 ingredients
1 steps

Ingredients

  • 1/4 c. olive oil
  • 1 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 1 Tbsp. fresh minced parsley
  • 2 Tbsp. lime juice
  • 3 Tbsp. white wine vinegar
  • 3/4 tsp. black pepper
  • 1/4 tsp. basil
  • 1 1/4 c. chopped red onions
  • 1 lb. crabmeat (cooked)

Directions

  1. 1
    Combine all ingredients except crabmeat in a stainless steel or porcelain bowl. Mix thoroughly, then add crabmeat. Toss gently with a fork until mixed well and moistened. Cover with plastic and refrigerate for at least 4 hours, or overnight. Serve well chilled. Serves 4. Will last up to 5 days in refrigerator.

Products Matching These Ingredients

More Recipes to Try