Marinated Crabs Recipe

Directions

1. 1
   To cook crabs, place in boiling water with salt, crab boil and slice of lemon for 20 min.
2. 2
   Clean crabs, removing legs.
3. 3
   (This means: remove tops from crabs and tear off the dead man's fingers -- the spongy material on top of the shell on both ends.)
4. 4
   Break crabs in half if small, quarters if large.
5. 5
   Slice lemons and squeeze into a bowl.
6. 6
   Add in extra virgin olive oil, garlic, celery and parsley and pour over crabs.
7. 7
   Marinate overnight, turning occasionally.