Marinated Drumsticks

5 ingredients
3 steps

Ingredients

  • 1/4 c. tomato paste
  • 1/4 c. white vinegar
  • 1 Tbsp. plus 1 tsp. chopped fresh thyme
  • 1 Tbsp. plus 1 tsp. soy sauce
  • 12 3 oz. skinned chicken drumsticks

Directions

  1. 1
    In a large bowl, combine tomato paste, vinegar, chopped thyme, and soy sauce.
  2. 2
    Add drumsticks, turning to coat.
  3. 3
    Cover and refrigerate 2-3 hours.

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