Marinated Duck

8 ingredients
4 steps

Ingredients

  • 2 ducks
  • 2 Tbsp. sugar
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/2 c. soy sauce
  • 1/2 c. dry red wine
  • 1 tsp. ground ginger
  • 2 bay leaves, crumbled

Directions

  1. 1
    Cut ducks in half lengthwise.
  2. 2
    Place in plastic bag in shallow pan.
  3. 3
    Combine remaining ingredients and pour over duck.
  4. 4
    Cover and marinate overnight in refrigerator, turning occasionally.

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