Marinated Filet Mignon

8 ingredients
6 steps

Ingredients

  • 2 lbs beef tenderloin or 2 lbs steaks
  • Marinade
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon blackening seasoning
  • salt & pepper

Directions

  1. 1
    Clean and prepare filet.
  2. 2
    Mix all marinade ingredients together.
  3. 3
    Place in zip bag with tenderloin and let sit at room temperature for 30 minutes.
  4. 4
    Cook to desired temperature (roast or grill).
  5. 5
    Serve with demi-glace or brown gravy.
  6. 6
    Can top with sauteed mushrooms, if desired.

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