Marinated Flank

9 ingredients
2 steps

Ingredients

  • 1 flank steak
  • 1/2 c. soy sauce
  • Worchestershire sauce
  • olive oil
  • water
  • rosemary
  • thyme
  • salt (optional)
  • pepper

Directions

  1. 1
    Place flank in flat pan; pour soy, water, little olive oil and a dash of Worcestershire sauce below top of meat.
  2. 2
    Spread fresh rosemary and thyme on top of meat. Sprinkle salt (may be omitted) and pepper. Marinate for 2 to 3 days in refrigerator; turn over daily. Bake as is at 350° for 20 to 25 minutes as desired. Do not overbake. (Do not cover during baking.)

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Beef Flank Steak

Herdez

A NOVA 4
FLANK STEAK BEEF JERKY

FLANK STEAK BEEF JERKY

CATTLEMAN'S CUT

E NOVA 4
flank steak jerky

flank steak jerky

E NOVA 4

More Recipes to Try

Tahini Sauce

9 ingredients

Tuscan Chicken Under A Brick

8 ingredients

Pumpkin Whip

5 ingredients

Creamy Roasted Mushroom And Brie Soup

12 ingredients

Stuffed Mushrooms (Raw)

7 ingredients

Miami Salad

21 ingredients

Homemade Nutella

8 ingredients

No Bake Energy Bites

6 ingredients

Hot Italian Cheese Steaks

7 ingredients

Classic Southern Hushpuppies

12 ingredients

Dumplings

4 ingredients

Quinoa Salad With Grilled Scallions, Brussel Sprouts And Dates

12 ingredients