Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 2 lb. beef flank steak; 3 tbsp. ketchup; 1 tbsp. vegetable oil; 1 tbsp. chopped onion; 1 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1/8 tsp. pepper

8 ingredients

6 steps

Ingredients

2 lb. beef flank steak
3 tbsp. ketchup
1 tbsp. vegetable oil
1 tbsp. chopped onion
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/8 tsp. pepper

Directions

1

Place flank steak in an 11x7x2 glass dish.
2

Combine remaining ingredients; pour over meat.
3

Cover and refrigerate for at least 4 hours.
4

Remove meat, discarding marinade.
5

Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
6

Slice into thin strips across the grain to serve.