Marinated Flank Steak

8 ingredients
1 steps

Ingredients

  • 2 lb. flank steak
  • 2/3 c. soy sauce
  • 1 tsp. garlic salt
  • 1/4 c. liquid smoke (optional)
  • 1/3 c. oil
  • 1 tsp. ginger
  • 2 tsp. dry mustard
  • 2 Tbsp. molasses

Directions

  1. 1
    Mix marinade ingredients; stir well. Cover punctured steak. Refrigerate for 2 days (yes), turning often. Grill 20 to 30 minutes. Very tender and delicious.

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