Marinated Flank Steak

6 ingredients
1 steps

Ingredients

  • 1 flank steak (about 1.5 lbs.)
  • 1 c. worcestershire sauce
  • 1/4 c. Tennessee whisky
  • 2 cloves minced garlic
  • about 2 Tbsp. olive oil
  • freshly ground black pepper to taste

Directions

  1. 1
    Lightly score the flank steak in a crisscross pattern on both sides and transfer to a large zip lock bag.

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