Marinated Flank Steak

7 ingredients
5 steps

Ingredients

  • 1 (2 lb) beef flank steak
  • 3 tablespoons ketchup
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place flank steak in an 11 inch x 7 inch x 2 inch glass dish.
  2. 2
    Combine remaining ingredients; pour over meat.
  3. 3
    Cover and refrigerate for at least 4 hours, turning once or twice. Remove meat; discard marinade.
  4. 4
    Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium-well.
  5. 5
    Slice into thin strips across the grain to serve.

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