Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 1 (2 lb) beef flank steak; 3 tablespoons ketchup; 1 tablespoon vegetable oil; 1 teaspoon brown sugar; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/8 teaspoon pepper

7 ingredients

5 steps

Ingredients

1 (2 lb) beef flank steak
3 tablespoons ketchup
1 tablespoon vegetable oil
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon pepper

Directions

1

Place flank steak in an 11 inch x 7 inch x 2 inch glass dish.
2

Combine remaining ingredients; pour over meat.
3

Cover and refrigerate for at least 4 hours, turning once or twice. Remove meat; discard marinade.
4

Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium-well.
5

Slice into thin strips across the grain to serve.