Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 3 tablespoons canola oil; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon instant minced garlic; 1 tablespoon all purpose Greek seasoning; 1 tablespoon brown sugar; 1 teaspoon onion powder; 1 1/2 lbs beef flank steak

8 ingredients

3 steps

Ingredients

3 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon instant minced garlic
1 tablespoon all purpose Greek seasoning
1 tablespoon brown sugar
1 teaspoon onion powder
1 1/2 lbs beef flank steak

Directions

1

In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2

Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broi 4 inches from heat 9-11 minutes on each side (for us it was maybe 8 minutes total (on the bbq), it depends on the thickness of your steaks).
3

To serve, thinly slice across the grain.